Black Tilapia A Sweet and Nutritious Delight from the Waters of China Discover the lean and flaky texture of Black Tilapia, a culinary favorite known for its sweet taste and nutritional richness! Product Description: Black Tilapia, scientifically known as Oreochromis niloticus, is a lean fish renowned for its firm, flaky texture and sweet taste. It grows faster than its red counterpart...
Value-added squid Overview: Value-added squid products are enhanced or improved products that offer more value to the consumer, usually through convenience, flavor, or nutritional content. Here, we have a variety of innovative and flavorful squid products designed to cater to diverse taste preferences. 1. Salt and Pepper Squid Chips - **Description:** These are crispy, flavorful squid ch...
Surimi Overview: Surimi, a Japanese invention known for many centuries, is a versatile and flavorful paste made from deboned and minced white fish, such as pollock. It is a staple in various cuisines, including those of Japan, South Korea, France, Thailand, and Spain. Surimi is renowned for its ability to imitate the textures and flavors of more expensive seafood like crab, lobste...
Short Neck Clam Short Neck Baby Clam----Venerupis Variegata Overview: Short Neck Baby Clams, also known as Manila Clams, are small, tender, and sweet clams, highly esteemed in culinary circles for their delicate flavor and texture. They are a popular seafood choice in various cuisines and are often used in pasta dishes, soups, and stews. Habitat and Distribution: - Habitat: Typically ...
Haddock Haddock (Melanogrammus aeglefinus) Overview: Haddock is a marine fish, a prominent member of the cod family, renowned for its mild flavor, firm flesh, and moist texture. It is a versatile fish, often used interchangeably with cod, and is highly valued in culinary circles for its slightly sweeter taste, making it an ideal choice for smoking. Habitat and Distribution: - ...
Pink Salmon Pink Salmon---Oncorhynchus gorbuscha Overview: Pink Salmon, also known as Oncorhynchus gorbuscha, is the smallest and most abundant species of the Pacific salmon. It is characterized by its light, pink flesh and mild flavor, making it a popular choice for canned products and affordable fresh and frozen seafood options. Habitat and Distribution: - Habitat: Primarily fou...